My daddy invented this quick, easy, and delicious one-dish meal that I have cooked for many years and for many people, all of whom have been delighted.
Yield:
6-12 servingsIngredients
1 pound ground beef
1 large onion, cut in 1 inch pieces
2 large green bell peppers, seeded and cut into 1-inch pieces
1 16-ounce package elbow macaroni
1 small brick (or 1/2 large) Velveeta cheese
1/2-1 cup skim or whole milk
salt and pepper to taste
Instructions
In large cooker pot, boil macaroni as directed on package.
In large skillet, saut
