Food
Creamy Pumpkin Soup
This creamy pumpkin soup recipe is warm, savory and very filling. Its golden hue makes it especially nice during the holiday season.
This creamy pumpkin soup recipe is warm, savory and very filling. Its golden hue makes it especially nice during the holiday season.
Yield:
Makes 4 to 6 servings.Ingredients
2 cups chopped onions
3 tablespoons butter
2 cups cooked pumpkin (fresh or canned)
1 carrot, diced
1 potato, diced
2 apples, peeled, cored, and diced
4 cups water
1-1/2 cups milk or apple juice
1/4 teaspoon cinnamon
salt and pepper, to taste
Instructions
Saute the onions in the butter, then add the other vegetables, apples, and water. Bring to a boil, and simmer for 20 minutes. Remove from heat. Add remaining ingredients and blend in a food processor or blender until creamy. Serve hot.
