Food
Creamy Ham and Potatoes
By Yankee Magazine|May 02 2011|
Yield
6 servings, about 1 cup each
Ingredients
2 lbs potatoes (abt. 3 large,) sliced 1/4-inch thick
1 T oil
2 pkg (6 ozs each) Cooked Ham, coarsely chopped
1 small onion, chopped
1 cup frozen peas
1 cup Sour Cream
2 tsp. adobo seasoning (or other)
Instructions
Boil potatoes in large saucepan about 10 minutes or until tender.
Meanwhile, heat oil in skillet on med.-high heat. Add ham and onion; cook 3 to 4 minutes or until onion is tender. Stir in peas; cook 2 minutes.
Stir potatoes, sour cream and seasoning into skillet; cook 1 minute. Serve immediately.
