Food
Creamy Garlic Dressing
By Yankee Magazine|Sep 17 2008|
“This recipe actually came from The Italian Village Restaurant in Chicago, where we obtained it from the chef about 15 years ago. The amounts given are reduced from the original.” –Sugar Hill Inn, Franconia, New Hampshire
Yield
Makes 2-2/3 cups
Ingredients
2 cups sour cream
2/3 cup mayonnaise
3/4 teaspoon garlic powder (or to taste)
1/8 teaspoon cider vinegar
2-1/2 tablespoons sugar
Salt and pepper to taste
Chives (optional)
Instructions
Mix all ingredients together in an appropriate size bowl, stirring well. The dressing’s flavor improves with age — don’t use it for at least 3 days. Keeps for a month refrigerated in a covered plastic container.
This dressing is very good , similar to Villa Nova ‘s in Villa Park ( now closed ) . I did have to add some milk because it is very thick .