Food
cream puff cake
By Yankee Magazine|Nov 27 2006|
Ingredients
Cream Puff Cake..
1 Cup Water
1 Stick Butter ( NOT Oleo )
Fill with :
3 Small French Vanilla (no cook) Puddings
4 Cups Milk
1-8 oz. Cream Cheese
And mix these together.
Put in already baked and cooled shell you just made.
Toy with lots of Whipped Cream
Scrumptious! !!!!!!
Instructions
Melt & bring to a boil. Remove from heat and mix in 1 Cup of Flour. Set
aside to cool. When cool ADD 4 Eggs. One at a time & beat after each..
Spread in a greased 9″X 13″ dish & spread some up on the sides. Bake at 400
degrees for 30 minutes.
COOL>>>>>>>> >>>>
And mix these together.
Put in already baked and cooled shell you just made.
Toy with lots of Whipped Cream
Scrumptious!
