Food
cream cheese danish
By Yankee Magazine|May 15 2008|
Ingredients
2 (8-ounce) cans crescent rolls
1 1/2 (8-ounce) packages cream cheese, softened
1 cup sugar, divided
1 teaspoon vanilla
1 egg, separated
Instructions
DIRECTIONS:
Press 1 can of unrolled crescent rools in a 9
