Food
Cranberry Roly Poly
By Yankee Magazine|Nov 08 2004|
Editors: For shortcake biscuits you can use store bought or Minnie’s Shortcake
Ingredients
1 recipe shortcake biscuits
2 tablespoons melted butter
2 cups whole cranberry sauce, drained.
Instructions
Roll biscuit dough on lightly floured board to 1/4 inch thickness. Brush with melted butter and cover with cranberry sauce. Roll up like a jelly roll. Place seam side down in buttered pan, cover tightly and steam for 1-1/4 to 1-1/2 hours. Serve with hard sauce.
Notes
2 cups canned cherries, drained, may be substituted for cranberries. Serve with cherry sauce made from the juice.
I couldn’t make this recipe because one of the ingredients is “1 recipte shortcake biscuits” …. I don’t have that recipe for shortcake biscuits and couldn’t find it on your web site!
Editors: You can use a store bought item or use this recipe Minnie’s Shortcake