This easy recipe for cranberry bread produces a very moist cake-like texture that’s delicious any time of year.
Ingredients
4 cups flour
3 cups sugar
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 cup oil
1 cup cranberry juice
1 12 oz. bag cranberries, chopped
1 cup chopped walnuts
4 eggs
Instructions
Preheat oven to 325 degrees F. Combine all ingredients and mix for 4 minutes. Bake in 3 greased and sugared loaf pans for 45 to 55 minutes. Two chopped apples may be substituted for cranberries and apple juice for cranberry juice.
