Food
Cool-as-a-Cucumber Salad
By Yankee Magazine|Feb 09 2005|
Yield
Makes 8 servings.
Ingredients
3 medium cucumbers
1 teaspoon salt
1 small yellow onion, sliced thin
4 tablespoons apple-cider vinegar
1-1/4 teaspoons pepper
1/2 cup white sugar
3/4 cup sour cream
Instructions
Peel cucumbers and slice thin. Cover with salt. Add onion. Press with a heavy weight (a heavy skillet works well) for 2 hours. Drain off liquid. Stir other ingredients into cucumbers, and chill.
Tasted just like my great-grandmother’s I am blessed to be able to remember. I am 83 years old.