Food
Coney Island hot dogs
By Yankee Magazine|Jan 25 2007|
Ingredients
Coney Island Hot Dogs
1/4 pound of lean ground beef
6 ounces of tomato paste
1 1/2 cups of water
1/4 cup of pickle relish
1 tablespoon of instant minced onion
1 tablespoon of mustard
3 teaspoons of chili powder
1 teaspoon of sugar
12 Good Jumbo/Dinner Style hot dogs, cooked
12 toasted hot dog buns
.
Instructions
In a medium saucepan. Cook meat, crumbling with a fork, until it looses its
red color. Add remaining ingredients, except franks and buns, and simmer for
about 30 minutes.
