Food
Coconutty Fudge
By Yankee Magazine|Apr 01 2007|
From: Eat Fat, Lose Fat
Yield
2 dozen small squares
Ingredients
2 cups Crispy Almonds (see other recipe…crispy nuts)
1 cup coconut oil, softened
1 cup raw honey
1 cup carob or cocoa powder
2 tsp chocolate extract (if using carob powder
1 tsp pure vanilla extract
1/2 tsp sea salt
Instructions
Place all ingredients in a food processor and process until well blended. Line a large loaf pan with parchment apaer and spread mixture about 1/2 inch thick. Wrap up in parchment paper and refrigerate several hours. Cut into small squares and store in an airtight container in the refrigerator.
