Food
chocolate-wine balls
By Yankee Magazine|Feb 14 2007|
Ingredients
Chocolate-Wine Balls
Yield: 42 Servings
Ingredients
6 oz semisweet chocolate chips
2 1/2 c finely crushed vanilla wafer
1/3 c sweet red wine
1/4 c honey
2 c ground walnuts
1 granulated sugar
Instructions
Instructions
Heat chocolate chips and honey in 3-quart saucepan over low heat,
Stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls;
Roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal
Can. Let stand several days to blend flavors. Flavor improves with
Age up to 4 weeks.
