Cashew Banana Cream Pie

Ingredients

1/3 cup raw cashews
1/2 cup cooked rice
1/2 cup dates
1/8 tsp salt
1 tsp vanilla
4 Tbs flour
Water as needed to make smooth (about 2-1/2 cups)
2 bananas
Granola Crumb Crust (see below)

Blend all ingredients except bananas in blender. Place in
saucepan on stove and boil, stirring constantly, until
thick. Cool. Place 1 sliced banana in bottom of pre-baked
crust, add the cooled filling, and top with another
sliced banana.

Granola Crumb Crust

3 cups granola, ground
2 tsp coriander
3-4 Tbs water
2 Tbs rice or date syrup