Food
Easy Caramel Sauce
By Yankee Magazine|Oct 15 2014|
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Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it away to friends and family during the holidays.
Yield
1-1/2 cups
Ingredients
1/2 cup butter
1 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/2 cup whipping cream
Instructions
Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.
This is a very good sauce.
This recipe along with the pumpkin cheesecake with walnut ginger crust is like a dream recipe to use at any time with any event in the home. The sauce is great to give as a gift.
Do you have the pumpkin cheesecake ginger crust recipe please?
Hi Beverly. Here’s the recipe for Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce http://www.yankeemagazine.com/recipe/pumpkin-cheesecake-with-walnut-ginger-crust-and-caramel-sauce Thanks!