Food
Cape Breton Creamed Cabbage
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 to 6 servings.
Ingredients
1 small cabbage
salt and pepper, to taste
2 tablespoons vinegar
2 tablespoons butter
1 egg
1 cup cream
Instructions
Cut up cabbage and steam until tender (under 10 minutes). Drain, then season with salt, pepper, vinegar, and butter. Beat egg and cream, and stir into the cabbage mixture, reheating briefly to just warm. Do not boil!
