Food
Campfire Smelts
By Yankee Magazine|Aug 29 2007|
Yield
Serves 6
Ingredients
3 pounds dressed smelt or other small fish
2 teaspoons salt pepper
1/3 cup chopped onion
1/3 cup chopped parsley
bacon strips, cut in half
Instructions
Cut six pieces of heavy duty aluminum foil, 12 x 12″. Grease them lightly. Place the fish on the foil and sprinkle with salt and pepper, onion, and parsley. Top with a half strip of bacon. Bring foil over fish and seal edges with double folds. Place on the grill 4 inches from the coals. Cook 10-15 minutes.
