Ingredients
3 cups of flour
2 cups of sugar
8 tablespoons of cocoa
2 teaspoons of baking soda
2 teaspoons of salt
Instructions
Store in plastic bag(s)
To make the cake mix into cake, add 2 cups of cold water, 2 teaspoons of vanilla, 2 tablespoons of vinegar, 3/4 cup of oil, and stir just enough so the wet and dry ingredients are completely mixed… and that’s it!
Each bag of this cake mix makes two dozen cupcakes or two eight inch square cakes. I hope you will try this, because although this recipe is simple, the cake is wonderful. It is everyone’s favorite chocolate cake here!
I like to heat-seal or vacuum-seal the bags because then they can be stored flat and don’t take up much space in the cupboard, but of course you could also use ziploc bags or bags with twist ties. I put a label on each bag listing the wet ingredients to be added and the amounts.
