How to Make Easy Braided Brunch Loaf | Step-by-Step

Wondering how to make this savory, easy braided brunch loaf for your your next special occasion? We’ll show you how!

This attractive, easy braided brunch loaf looks as though you spent hours in the kitchen, but it couldn’t be simpler. Made with store-bought puff pastry and “fancy” scrambled eggs, the result is the perfect breakfast or brunch dish for the holiday table or other special occasions. Your guests will be begging for the recipe! Here’s how to make Easy Braided Brunch Loaf!

Note: This easy braided brunch loaf recipe makes 2 loaves. If you only need one, cut the ingredients in half and only use one sheet of puff pastry. First, make a large batch of “fancy” scrambled eggs with potatoes, pepper, onion, bacon, cream cheese, and cheddar cheese. In a large saute pan over medium-high heat, melt 2 tablespoons of butter and cook potato cubes (1 Russet’s worth) 5 minutes, or until they begin to soften. Add 1 small, yellow onion and 1 red bell pepper (both diced) and cook 8 to 10 minutes, or until onion becomes translucent, flipping ingredients with a spatula occasionally, being careful not to break up potato. Add 4 strips of cooked bacon. Lower heat to medium. In a medium bowl, whisk together a dozen eggs and 2 finely chopped scallions. Add to saute pan. Fold in 8 ounces of cream cheese (cut into small pieces) and 1/2 cup shredded cheddar and scramble gently until just set. Remove to a separate bowl and cool to room temperature (or refrigerate). To make the braided brunch loaf, heat the oven to 375 degrees. In a small bowl, whisk together 1 egg white and 1 teaspoon of water. On a lightly floured work surface, roll one sheet of puff pastry into a 10-by-12-inch rectangle. Place on a baking sheet lined with parchment or Silpat. Next, trim the pastry by cutting off the top corners and cutting 6-7 angled strips, each 1-inch wide by 2 1/2-inches long.

To assemble the loaves, spoon half of the egg mixture into the center then fold the bottom flap up and over the filling.

Braid by folding the strips alternately towards the center, overlapping them as you go.

Brush with egg wash to get that shiny finish on top.

Repeat the process with the other pastry sheet, bake 25-30 minutes (or until browned), and then serve! Are you a fan of brunch? Add this easy braided brunch loaf to your next brunch menu!

GET THE RECIPE:

Easy Braided Brunch Loaf Recipe