Yield:
Makes about 2-1/2 cups.Ingredients
4 cloves garlic, minced
1 cup chopped onions
1/2 cup olive oil
1 cup chopped fresh tomatoes
1/4 cup chopped black olives
2 tablespoons soy sauce
1 cup orange juice
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/4 cup chopped parsley
Instructions
Saute garlic and onions in olive oil; add tomatoes and cook until reduced by about half. Add the remaining ingredients, simmer 20 minutes, and use as a marinade or grilling sauce. If preferred, blend well and serve as a sauce to accompany grilled meats. Good with poultry, beef, or lamb.
