Food
Toasted Banana Fingers
By Yankee Magazine|Dec 04 2006|
Ingredients
1/2 of a ripe 9-inch banana
1 tablespoon fresh orange juice
1/4 teaspoon ground cinnamon
One slice whole wheat or oatmeal bread, toasted
Instructions
Preheat broiler. With a fork, mash banana with orange juice and cinnamon. Spread on one side of toasted bread. Place under the broiler until bubbling and lightly browned. Cut into small fingers and serve.
