Food
Baked Mackerel
By Yankee Magazine|Aug 29 2007|
Yield
Serves 4
Ingredients
2 small mackerel
1 cup milk
salt and pepper
chopped chives
paprika
melted butter
Instructions
Split and bone mackerel. Place skin down in a greased pan. Pour over the mackerel milk seasoned with salt and pepper. Bake uncovered in a moderate (375 degrees F) oven for 25 minutes. Sprinkle with chopped chives and paprika. Serve with melted butter.
