Food
Baked Apple Pancake
By Yankee Magazine|Apr 21 2002|
Yield
1 large cake, can be shared
Ingredients
2 tablespoons butter
1 large tart apple, peeled, cored, and sliced
6 tablespoons sugar
3/4 teaspoon cinnamon
3 eggs
1/2 cup milk
1/3 cup flour
1/2 teaspoon salt
pure maple syrup, to accompany
Instructions
Preheat oven to 400 degrees F.
Melt butter in skillet or 9-inch cake pan. Coat apple slices with butter. Combine 3 tablespoons of the sugar with the cinnamon and sprinkle evenly over apples. Cook over medium heat on stove for 3 to 4 minutes. Cool slightly.
In blender, mix eggs, milk, flour, remaining 3 tablespoons of sugar, and salt. Gently pour mixture over apple slices. Bake until puffed and golden, 15 minutes or a little more. Serve immediately with pure maple syrup.
Just what a person needs to wake up to in the morning…or if you like…a great late evening light dinner. We love it at our house.
it was very good to servic with ice cream.