Food
Asparagus Amandine
By Yankee Magazine|Aug 30 2007|
Yield
Serves 4
Ingredients
2 pounds fresh asparagus
1/2 cup melted butter
1 tablespoon grated onion
1/3 cup diced almonds
1/3 cup breadcrumbs
salt and pepper
Instructions
Place asparagus which has been cooked for 15 minutes and drained in a buttered, ovenproof dish. Sprinkle with the grated onion, almonds, and breadcrumbs, salt and pepper. Pour the butter over the dish and put under the broiler until the top is browned.
Simplicity, ease and flavor!