Classic Apple Crisp

By Yankee Magazine

Dec 19 2011




4 count Medium Apples in the variety of your choice or a mix, (such as Granny Smith with Fuji, Gala, or Jonagold)
0.75 cup All-Purpose Flour
1 cup Sugar
0.25 teaspoon Cinnamon (optional)
0.5 cup (1 stick) Chilled Butter, cut into small pieces


Preheat the oven to 400 degrees and grease an 8 x 8-inch baking dish. Peel and core the apples and cut them into thin slices. Spread the slices in the prepared baking dish. Combine the flour, sugar, and cinnamon, if using, in a medium bowl. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Spread evenly over the apples. Bake uncovered until golden brown, 40 to 45 minutes. Brought to you by BYUTV The Food Nanny