Food
Apple Butter
By Yankee Magazine|Dec 10 2008|
From Dorothy Blankley
Yield
?
Ingredients
1/2 c. Apple cider
16 c. thick apple pulp
8 c. sugar
4 t. cinnamon
2 cinnamon stick opional
Instructions
Core & slice apples, but do not peel, add only enough water to cook apples until soft.
Press through fine scene and measure.
Combine all ingredents
Cook until mixture remains in a smooth mass. About 1 1/2 hours of boiling, Stir often to prevent burning, Pour into sterilized jars and seal.
I cook mine in the oven at 300*
