Food
Apple and Celery Mold
By Yankee Magazine|Oct 16 2007|
Ingredients
1 envelope unflavored gelatin
1 cup cold water
1-1/2 cups boiling water
1/2 cup lemon juice
1/2 cup sugar
3 tart apples, diced
1 cup celery, diced
1/2 cup pecan meats
Instructions
Soak the gelatin in cold water for 5 minutes and dissolve in boiling water. Add the lemon juice and sugar. When mixture begins to set, add the apples, celery and broken nut meats. Turn into a mold and chill.
