Magazine

Fine Art That Floats

“Boats are designed to work best in the waters of the designer,” says boatbuilder Nick Schade. “The coastline from Long Island Sound all the way up the coast of Maine is wonderful paddling.” Our favorite for these waters is his 18-foot Night Heron kayak. It handles well in rough water such as wind chop and […]

Magazine

Let the Light Shine

How’s this for amazing? Peter Bloch of New London, New Hampshire, takes 200-pound chunks of local aspen wood and turns them into lampshades up to 20 inches in width that weigh less than a pound. “I actually think they are more durable than almost any other kind of lampshade, because they are hard and flexible,” […]

Magazine

Shipbuilder to Dream Builder

Former shipbuilder Brad Story is inspired by the birds of the salt marshes near his studio and home in Essex, Massachusetts. His Aerodreams wood sculptures, many of which are designed to be hung, have a wingspan of 4 to 7 feet. “Most pieces are figurative, representational, and/or realistic — in the sense that they resemble […]

Magazine

Artful Arrangements

Balance and harmony are core elements of ikebana, a Japanese style of floral arranging. George Saridakis’s ikebana vases capture these characteristics. He uses maple and holly from the Northeast, plus exotic woods from Africa and South America, such as wenge, bubinga, and bloodwood. Pictured here is a holly and ziricote vase ($120). Each vase comes […]

Magazine

A Lyrical Line

C. H. Becksvoort of New Gloucester, Maine. It’s a name synonymous with high-quality Shaker-style furniture. Chris Becksvoort uses the same simplicity of design when making music stands (a little-known line of his). “[They] give pleasure, and I think a lot of musicians do appreciate that, whereas the metal folding ones merely hold the music,” Chris […]

Magazine

The Cheese Whizzes of Shelburne Farms

In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today. Shelburne Farms is open to the public and […]

Magazine

Bringing Home the Cheese

Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following. Appleton Creamery, Appleton, Maine. In addition to fresh chèvre, the Hunter family also makes feta, sheep’s yogurt and a hard cheese they call Crofters. 207-785-4431. appletoncreamery.com Grafton Village Cheese Company, Grafton, Vermont. Grafton cheddar has a sharp […]

Magazine

To Taste the Cheeses

To taste the cheeses in this story, check local specialty food shops and farmers’ markets, or visit these Web sites: Hillman Farm: hillmanfarm.com Orb Weaver Farm: orbweaver.comGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe Willow Hill Farm: sheepcheese.com Does’ Leap: vtcheese.com

Magazine

Bruce Schwab Talks About Solo Sailing

Bruce Schwab is only the second American to single-handedly sail nonstop around the globe, a distinction he earned in 2005 when he became the first American to complete the 27,000-mile Vendée Globe sailing race aboard his 60-foot sloop, Ocean Planet. Bruce, who turned 46 this year, lives in Woolwich, Maine, near Casco Bay, which is […]

Magazine

Boston’s Jack Williams and “Wednesday’s Child”

On a day in early October 1981, Jack Williams, a popular Boston news anchor, met a little boy named James at the Larz Anderson Auto Museum in Brookline; neither of their lives would ever be the same. Williams at that time was in his late thirties, tall and handsome with wavy blond hair worn fashionably […]

Magazine

Fall in New England: Leaves Fall Like Raindrops

Growing up in Buffalo, New York, I saw fall as a harbinger of doom. All I could ever see was winter down the pike. But autumn here in New England is really a different thing, and it’s a big deal. It’s like Mardi Gras is to New Orleans — a famous tourist event, but also […]

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