Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty soups, stews, and braises like nobody’s business,” says Evan Mallett. “Yet that first murmur of spring opens up a world of freshness every year and jump-starts the creative process. That’s not to say that we chefs keep […]
La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh Ziskin. “It’s so hard to write a menu. We stick really close to what’s locally available, and spring takes its time. We don’t put asparagus on until it’s in season, and that can take a while.” But […]
Farmstead, La Laiterie, and Farmstead Lunch Providence, Rhode Island farmsteadinc.com “By the time the first ingredients start poking through, I am so ready,” says Matt Jennings. “After getting through winter, to see food growing again is monumental for the psyche. I think in New England we really do appreciate it more when it comes along. […]
Dressing Room Westport, Connecticut dressingroomhomegrown.com Chef Michel Nischan spends much of his time promoting local food systems and preparing heritage recipes at his restaurant. He gets twitchy when wintered-over parsnips arrive. “It’s a perennial root in northern regions,” says Michel, “and when properly tended, survives the winter, so that you can dig it up in […]
As early as the late 1800s, baseball collectibles were the brainchild of savvy marketers who gave away baseball cards and other goodies as premiums with product purchases. The best example is tobacco baseball cards. Read more about baseball collectibles.Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe View photos of early Red Sox […]
I only met her once. I remember thinking she looked like a witch. She looked a little bit like the plastic skeleton from my fifth grade classroom. She had long, gray, stringy hair that hung down in clumps and her teeth seemed gray too. Her clothes were torn and filthy. She called herself Emma. She […]
This morning, after many days of a slow thaw, snow is sifting down earnestly. We are forecast to receive one foot and the TV news is showing drivers in the south spinning their wheels. It’s odd to note that, up here, where we have so much more of this white stuff, I rarely if ever […]
Also read: Along the United States/Canadian Border Today From Yankee magazine January 1984 Right on the edge of Lake Champlain, a few miles north of Alburg, Vermont, is a quiet country lane called the Line Road. As it crosses into the United States from Canada, it becomes a dirt road and veers away from the […]
Last Sunday was to be my uncle’s 100th birthday. Our family tends to be long-lived, many living into their 80s, some into their 90s, but no one, to our knowledge, had lived this long. No one else from that generation in our family is still living. Since last summer, Uncle Bobby had been planning a […]
The complete interview with life coach Cheryl Richardson: Cheryl Richardson knows a little something about the path to success. For nearly two decades she’s helped her clients boost their personal achievements and quality life. She’s brought her brand of lifestyle coaching to The Oprah Winfrey Show, is the host of her own call-in radio program, […]
To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in “Pairings” as the subject. Step 2. Fill in your name and e-mail address. Step 3. Type your answer in the box. Please include your city and state with your answer. Good luck! The clues: First: Jack Benny […]
Months ago, or so it seems now, we were told that as of February 17, 2009, our ability to receive the television signal that has come into this house since I have no idea when, would end. In the attic of the garage of this house, there is an antenna that has been there ever […]
