We may associate jack-o’-lanterns with Halloween, but pumpkins are a cooking staple used throughout the fall here in New England. In fact, this colorful vegetable, which is actually a fruit, is not only only visually pleasing but also extremely versatile and takes center stage in brisk November. Try out some of our favorite pumpkin recipes, […]
Try these Thanksgiving dinner recipes from acclaimed chef Frank McClelland. Read about the “Perfect Holiday Meal.” RECIPES:Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe
Holiday traditions are the things that make the holidays “the holidays.” For me it’s getting out the box of ornaments, putting on Handel’s “The Messiah” (from Thanksgiving through New Year’s only), and listening to Linus explain to Charlie Brown what Christmas is all about. A few years ago, however, I found myself wanting a new […]
When acclaimed chef Frank McClelland hosts a Thanksgiving dinner at home, his food is rooted in a love of fresh, local ingredients.
I realize my posts of late have been entirely apple-centric, but such is the focus of my life these days as I get out to promote my book. I promise that once November rolls around, I’ll turn my eyes to the wider world of food. For now, I want to take you to a very […]
