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Savory Pies | The Ultimate Comfort Food
These savory pies are homey, but hardly humble. We think they’re the ultimate winter comfort food.
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Thanksgiving Leftover Turnovers
We often use the word “feast” to describe Thanksgiving, and if your holiday table groans under the weight of so many steaming platters and bowls like mine does, you know that for every feast there is also another important word: leftovers. Each year we open our refrigerators on the day after Thanksgiving and are faced […]
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Thanksgiving Recipes by Chef Frank McClelland
Try these Thanksgiving dinner recipes from acclaimed chef Frank McClelland. Read about the “Perfect Holiday Meal.” RECIPES:Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe
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Fresh Corn and Tomato Tart
Summer is in its final phase, with autumn nipping fast at its heels. The nights are growing cooler, color is blooming in the trees, and our appetites will soon be turning to apples, pumpkins, and hearty soups instead of berry cobblers and refreshing salads. But before unpacking the scarves and sweaters, I urge you to […]
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Venison Jelly (Spiced Grape Jelly)
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New England by the Numbers | Stats
8 the late Red Auerbach’s ranking in CIGAR AFICIONADO’s list of “The Top 100 Cigar Smokers of the Twentieth Century.” The cigar of choice for the legendary Boston Celtics coach: Hoyo de Monterrey. Winston Churchill ranked number 1; JFK and Fidel Castro, 2 and 3, respectively. 62,336 major league baseball games analyzed by Northeastern University […]
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Baked Fresh Lima Beans with Pork Chops
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Pommery Chicken
This recipe for French Canadian meat pie — also known as Tourtiere — not only melts in your mouth, it keeps a family tradition alive.
