Desserts

Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.

Part pudding, part cake, and part soufflé, this easy-to-make dessert feels like kitchen sorcery.

Move over, lemon. These tangerine bars are sure to be your new citrus bar favorite.

These Earl Grey-infused butter cookies topped with a citrus glaze are delicous.

A quick Bisquick crust makes this easy pumpkin pie a retro Thanksgiving hit.

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

In this segment, Amy makes ginger-lemon sandwich cookies and cranberry cordial, two tasty treats that make a welcome gift.

In this segment, Amy makes Graham Cracker Pie, inspired by her trip to the Lost Kitchen in Freedom, Maine.

In this segment, Amy makes a delicious blueberry cobbler made with fresh Maine blueberries. It’s the perfect summer dessert.