Desserts

A quick Bisquick crust makes this easy pumpkin pie a retro Thanksgiving hit.

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

In this segment, Amy makes ginger-lemon sandwich cookies and cranberry cordial, two tasty treats that make a welcome gift.

In this segment, Amy makes Graham Cracker Pie, inspired by her trip to the Lost Kitchen in Freedom, Maine.

In this segment, Amy makes a delicious blueberry cobbler made with fresh Maine blueberries. It’s the perfect summer dessert.

In this segment, Amy makes a S’mores tart, an elevated version of the classic campfire treat.

In this segment, Amy makes a delicious blueberry buckle. The cake is full of blueberries and the streusel top is sugary and crunchy.

In this segment, Amy makes chocolate glazed potato donut muffins, perfect for bakers who love donuts but hate the hassle of frying.

In this segment, Amy meets Gesine Bullock-Prado at her home in Hartford, Vermont, to make a delicious Sticky Bun Layer Cake.