If one day scallops become Maine’s most prized seafood, history may point to a fateful trip to the Old World.
Rowan Jacobsen
How one Vermont town’s quirky civic experiment became a primer on community-building.
Magazine
A Christmas Loon
Hemmed in by December ice, a stranded bird inspires hopes of a holiday miracle.
Magazine
The Ephemerals
In these wild woods, the springtime things that pass most quickly are the greatest teachers about time.
With Bluet wild blueberry wine, two Maine-bred winemakers have found inspiration for a fizzy new product – and just maybe a way to help save the state’s wild blueberry industry.
The cofounder of Bluet and featured “Weekends with Yankee” guest gives us a look into the future of blueberry wine.
The founder of Vermont’s Hill Farmstead ponders what comes after you’ve brewed the best beer in the world.
Magazine
Big Plan on Campus
Olin College, a little engineering school in Needham, Massachusetts, is retooling higher education.
Magazine
The Essence of Appledore
Eating what you gather on an island can change how you look at food—and even life itself.
Discovering Nordic-style thrills on the longest ice skating trail in the country at Lake Morey Resort in Vermont.
Vermont
‘Wild Skating’ on Lake Morey
Discovering Nordic-style thrills on the longest ice skating trail in the country at Lake Morey Resort in Vermont.
A cadre of New England wheat growers and artisan bakers who proudly call themselves “grainiacs” are creating some of the best breads in the country.