Rowan Jacobsen

If one day scallops become Maine’s most prized seafood, history may point to a fateful trip to the Old World.

How one Vermont town’s quirky civic experiment became a primer on community-building.

Hemmed in by December ice, a stranded bird inspires hopes of a holiday miracle.

In these wild woods, the springtime things that pass most quickly are the greatest teachers about time.

With Bluet wild blueberry wine, two Maine-bred winemakers have found inspiration for a fizzy new product – and just maybe a way to help save the state’s wild blueberry industry.

The cofounder of Bluet and featured “Weekends with Yankee” guest gives us a look into the future of blueberry wine.

The founder of Vermont’s Hill Farmstead ponders what comes after you’ve brewed the best beer in the world.

Olin College, a little engineering school in Needham, Massachusetts, is retooling higher education.

Eating what you gather on an island can change how you look at food—and even life itself.

Discovering Nordic-style thrills on the longest ice skating trail in the country at Lake Morey Resort in Vermont.

Discovering Nordic-style thrills on the longest ice skating trail in the country at Lake Morey Resort in Vermont.

A cadre of New England wheat growers and artisan bakers who proudly call themselves “grainiacs” are creating some of the best breads in the country.