R.M. Baon

Eggs
Yankee Magazine

Knowledge & Wisdom: Storing Excess Fresh Eggs

A glut [of excess eggs from your chickens] in late spring and early summer can be used in the early fall. Old-timers sometimes preserved their surplus by packing eggs in sawdust, small ends down. Or they applied a protective coating of oil or grease and packed the eggs in bran and salt. One cookbook of […]