Kent Oswald

Yankee Magazine

Sea Salt | Homegrown

Sea salts’ flaky crystals, infused with the trace minerals and unique essence of the ocean, bring texture to food and oomph to its flavor.    All culinary salts–edible minerals buried in rock deposits or dissolved in the ocean–are fundamentally the same compound of sodium and chloride ions. What wakes up your tastebuds, however, is that […]