Judy Feagin

Yankee Magazine

Recipe: Roasted Vegetable Salsa

Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels. Dry heat at high temperatures draws water out of the vegetables and concentrates the natural sugars for robust, full-bodied […]

Yankee Magazine

Macaroni and Cheese | Easy Does It

Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce; for others, it’s a béchamel sauce with the addition of cheese. Then there’s the entire generation that prefers the boxed version (this group does not know what they’re missing). I’ve had fun with all three versions. (Yes, […]