Jane Dornbusch

Moroccan-Spiced Chicken with Mead, Apricots & Almonds
Yankee Magazine

Homegrown: Mead in New England

Welcome to my glorious winery,” says Ian Bennett as he opens the door to Isaaks of Salem. The high-ceilinged room, in a gritty, semi-industrial neighborhood of Beverly, Massachusetts, is stacked with gallon jugs of spring water, pails of honey, boxes of bottles, and fermentation equipment. And that’s about it; no hand-carved oak tasting bar, no […]