Outdoor Brick Oven: Home Projects
Award-winning pastry chef Ciril Hitz, a department chairman and instructor at Johnson and Wales University, always carried with him a fond recollection of the aroma of fresh bread baking to perfection in the wood-fired ovens so common in his native Switzerland. PROJECT Wood-Fired Oven Today, he and his wife, Kylee, live in Rehoboth, Massachusetts, in […]