Amy Traverso

With their quick shopping lists and simple instructions, these recipes make for a holiday feast that’s easier on you and your budget.

Whether working wonders in restaurant kitchens or lending inspiration to your own, these culinary standouts represent the best of New England food right now.

This easy turkey gravy recipe is sure to become a Thanksgiving family favorite.

This easy Thanksgiving dressing recipe made with sourdough, sausage, and aromatics is the perfect turkey side dish.

A quick Bisquick crust makes this easy pumpkin pie a retro Thanksgiving hit.

Add this easy, savory feta dip to your next holiday spread.

It doesn’t get any simpler (or delicious) than this homemade cranberry-orange sauce.

A delicious cream sauce and crispy garlic topping elevates this easy veggie side dish.

Dry-brining the Thanksgiving turkey is less messy than wet brining, and yields a fantastic flavor.

Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.

For nearly a century and a half, B.F. Clyde’s Cider Mill has kept the steam-powered cider-making tradition alive.

From scallop tacos to a fun spin on Dole Whip, Yankee’s Amy Traverso brings you the best eats of August 2024.