Amy Traverso

A side dish of mashed potatoes, shredded cabbage, and herbs, colcannon also makes a fine topping for a simple shepherd’s pie.

The stout in these delicious chocolate brownies adds a flavor that’s almost gingerbread-like.

We picked our favorite breakfast spot in every New England state (plus Boston) to help you start your day off right.

These easy sour cream sugar cookies are the perfect sweet Valentine’s Day treat.

Treat yourself or a loved one this Valentine’s Day with artisan chocolates from these New England chocolatiers.

Planning a coastal winter getaway to Maine? Book a room at Cliff House in Cape Neddick and then get our picks for the best bonus things to do and places to eat!

This fruit-studded German bread from the Vermont Country Store is a holiday classic.

Yankee’s food editor, Amy Traverso, shares her tips and tricks for making perfect homemade applesauce.

Practical solutions for the most common holiday hiccups.

Savoring the gifts of a mill-town revival, one delicious bite at a time.

Where to seek out celebratory staples from expert cooks and bakers across our region.

These apple fritters have a delightful, pull-apart texture, almost like a monkey bread.