Food

Jams & Preserves | 2014 Editors’ Choice Food Awards

View the winners of the 2014 Editors’ Choice Food Awards — Jams & Preserves Category. MARMALADE BLAKE HILL PRESERVES Grafton, Vermont Vicky Allard is a third-generation preserve maker from Hampshire, England. When she and husband Joe Hanglin purchased Blake Hill Farm in 2004, they found a bumper crop of wild blackberry and raspberry bushes growing […]

By Aimee Tucker|Oct 15 2014|

Five jars of "Bleuberet" jam arranged in a pyramid. Varieties include Gooseberry & Cardamom, Wild Maine Blueberry & Cranberry, Black Currant & Cabernet, Blueberry & Lime Zest, and Wild Maine Blueberry.

Coffee By Design | Portland, Maine

Photo Credit : Katherine Keenan

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