Yankee Magazine
March/April 2021
Feature Spotlight
A Beautiful Hiding Place | Martha’s Vineyard
Let an insider be your guide to finding refuge on the fabled Massachusetts island of Martha’s Vineyard.
Read MoreWelcome Home | 11 New England-Made Products to Enhance Curb Appeal
When it comes to adding curb appeal, what could be more inviting than decorative touches created right here in New England?
Read MoreA Recipe for Zen | Chef Douglass Williams
On the heels of a chaotic year, Boston chef Douglass Williams shares simple recipes for making pasta at home, including Ricotta Gnocchi Cacio e Pepe, Orecchiette with Sausage and Broccoli Rabe, and Polenta with Gorgonzola and Honey.
Read MoreHighlights
Editorial Staff
Editor: Mel Allen
Art Director: Katharine Van Itallie
Managing Editor: Jenn Johnson
Senior Editor: Ian Aldrich
Senior Editor: Amy Traverso
Photo Editor: Heather Marcus
Senior Digital Editor: Aimee Tucker
Associate Digital Editor: Katherine Keenan
Associate Editor: Joe Bills