Yankee Magazine

March/April 2021

Feature Spotlight


A Beautiful Hiding Place | Martha’s Vineyard

Let an insider be your guide to finding refuge on the fabled Massachusetts island of Martha’s Vineyard.

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Welcome Home | 11 New England-Made Products to Enhance Curb Appeal

When it comes to adding curb appeal, what could be more inviting than decorative touches created right here in New England?

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A Recipe for Zen | Chef Douglass Williams

On the heels of a chaotic year, Boston chef Douglass Williams shares simple recipes for making pasta at home, including Ricotta Gnocchi Cacio e Pepe, Orecchiette with Sausage and Broccoli Rabe, and Polenta with Gorgonzola and Honey.

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Highlights


Editorial Staff


Editor: Mel Allen
Art Director: Katharine Van Itallie
Managing Editor: Jenn Johnson
Senior Editor: Ian Aldrich
Senior Editor: Amy Traverso
Photo Editor: Heather Marcus
Senior Digital Editor: Aimee Tucker
Associate Digital Editor: Katherine Keenan
Associate Editor: Joe Bills