Weekly 10-20-2019
By Susan S|Oct 18 2019|
Classic Yankee Pot Roast
Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern common ingredient) for rich, hearty flavor.
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Vegetarian Baked Beans | Slow Cooker Recipe
This slow-cooker vegetarian baked beans recipe packs in all the flavor of old-fashioned New England baked beans, only without the meat.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Maple Toffee Popcorn with Salted Peanuts
How much better would Halloween be if a few of your neighbors gave out bags of buttery Maple Toffee Popcorn with Salted Peanuts? Here's the recipe!
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An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Pumpkin Puree Recipes | 6 Sweet Ways to Use a Can of One-Pie
Every fall, we New Englanders rely on One-Pie for the pumpkin goodness in all of our favorite pumpkin puree recipes. Here are six to try.
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New England travel as only Yankee Magazine can do it!
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Morning Glory Muffins
This moist and flavorful morning glory muffins recipe is made with carrot, apple, coconut, raisins, and cinnamon.
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