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Join Weekends with Yankee host Richard Wiese and co-host and food editor Amy Traverso as they explore the beauty, culture and modern cuisine of New Hampshire’s Seacoast region. Follow them along in this Digital Exclusive as they pay a visit to Strawbery Banke, an outdoor living history museum in the heart of downtown Portsmouth, New Hampshire and sample oysters fresh from the bay with award-winning New England chef Jeremy Sewall.
This video was created in partnership with the New Hampshire Division of Travel and Tourism Development, a proud sponsor of Weekends with Yankee, now airing on public television stations nationwide (check local listings).
Weekends with Yankee Travel Guide
Dive into the best of our region—and our award-winning TV show—with the Weekends with Yankee Travel Guide.
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Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
