Savory Sauces, Relishes, Mustards, & Ketchup | 2013 Editors Choice Food Awards
View the winners of the 2013 Editors Choice Food Awards — Savory Sauces, Relishes, Mustards, & Ketchup Category. [slideshow post_id=”531037″]
CHARRED ONION KETCHUP
Northwoods Gourmet Girl
Greenville, Maine
At the southern end of Moose-head Lake, Abby Freethy has been making pantry staples one jar at a time since 2005. Her charred-onion ketchup (just one of her 23 products) shines with the flavor of bright, fresh, sweet tomatoes; smoky onions; and a rich texture you won’t find on your average supermarket shelf.
Suggested Retail Price: $7.50 per 14-ounce bottle
Where to Find It: Specialty shops, including Breton’s in Greenville, ME; Leroux Kitchen in Portland, ME; Joppa Fine Foods in Newburyport, MA; and online at: northwoodsgourmetgirl.com
Photo Credit : Michael Piazza
Aimee Tucker
Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
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