This sweet-savory watermelon recipe from New Hampshire chef Jeff Fournier is among the delicious recipes from season four of Weekends with Yankee.
Recipes
Dress up your holiday table with this stunning roasted butternut squash salad from chef Stacy Cogswell, featured on Weekends with Yankee.
This simple yet elegant recipe for Summer Berries with Ginger-Cream Shortcakes from chef Erin French is the perfect summer party dessert.
Make this gorgeous tomato salad packed with fresh summer produce, as seen on Weekends with Yankee.
You’ll love this colorful herbed winter squash tart with creamy cheddar custard from Vermont’s Woodstock Inn, featured on Weekends with Yankee.
This refreshing gin cocktail was inspired by a Weekends with Yankee visit to Tamworth Distilling at the southern edge of the White Mountains. Fragrant with aromas of ginger, lime, and rose, it’s a terrific way to celebrate blossom season.
We love Harrisville General Store chef-manager Samantha Holmes-Rule’s classic shepherd’s pie, made with local beef, flavorful spices, and a golden potato crust.
Recipes
Arethusa Farm’s Caprese Salad
Fresh mozzarella and ripe tomatoes are the basis for this simple, delicious Caprese salad recipe from Connecticut’s Arethusa Farm, featured in season three of Weekends with Yankee.
Try this simple, delicious summer corn and nectarine salad recipe from cookbook author Alana Chernila.
Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe from Jacques Pépin will find its way into your regular repertoire.
Made with maple sticky bun cakes, a scrumptious German chocolate cake filling, and drizzled with even more caramel, this Sticky Bun Layer Cake from Vermont baker and author Gesine Bullock-Prado is truly a breakfast of champions.
Recipes
Evan Mallett’s Blended Burger
As seen on Weekends with Yankee, this modern burger recipe from Portsmouth chef Evan Mallett boasts a flavorful combination of ground beef, mushrooms, and beets.