This easy chocolate potato doughnut muffin recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.
Recipes
This fresh-from-the-garden meal of crispy Macomber turnip and potato latkes, served with apple amba and maple labne, is one of the many tasty dishes featured on season five of Weekends with Yankee.
This easy appetizer from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.
Demonstrated by chef Michel Nischan in a season five episode of “Weekends with Yankee,” this two-pan method yields a delicious frittata that’s perfectly moist and guarantees an even distribution of vegetables, herbs, and cheese.
Chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, mines his SoCal childhood to come up with a thoroughly local take on traditional Mexican fare with these tasty scallop tacos.
This celebration cake from Connecticut cookbook author Dorie Greenspan is among the delicious recipes featured on season four of Weekends with Yankee.
Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.
This delicious clam chowder recipe from the Weekapaug Inn in Westerly, Rhode Island, is one of the resort’s most popular dishes.
Try this easy and delicious pork dumpling recipe from beloved Boston chef Joanne Chang.
Recipes
Summer Seafood Stew
Try this hearty and delicious summer seafood stew recipe, inspired by a recent episode of Weekends with Yankee.
Recipes
Justin Walker’s Brown Bread
This classic New England brown bread recipe from Maine chef Justin Walker is among the delicious recipes from season four of Weekends with Yankee.
This easy weeknight fish dish from Maine sustainable-seafood expert Barton Seaver is among the delicious recipes from season four of Weekends with Yankee.