Favorite Cranberry Recipes

By Yankee Magazine

Jun 22 2019

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Chai-Spiced Orange-Cranberry Sauce

Photo Credit : Michael Piazza
In a season three episode of Weekends with Yankee, we met up with the Gilmore family of South Carver, Massachusetts, to experience the annual colorful cranberry harvest. During the holidays cranberries are often thought to come in one form only – sauce. Whether it be made from scratch or out of a can, cranberry sauce is a staple side dish of many Thanksgiving meals. But the small, delectable berries can be the star ingredient of sweet and savory dishes alike – from sauce to cookies. These are some of Yankee‘s favorite cranberry recipes.
Favorite Cranberry Recipes | Holiday Dishes
Favorite Cranberry Recipes
Photo Credit : Pixabay

Favorite Cranberry Recipes

Cranberry Surprise Pie

A quick, company’s-coming pie that makes its own crust and tastes like a macaroon cookie with cranberries. Serve this Cranberry Surprise Pie during the holidays, when cranberries are most available, with a dollop of whipped cream.

Chai-Spiced Orange-Cranberry Sauce

A gentle hint of chai tea lends warm spice flavors to this sweetly aromatic, simple sauce. Pay close attention to the timing, though: Too much steeping will bring out the tea’s bitter notes.
Chai-Spiced Orange-Cranberry Sauce
Chai-Spiced Orange-Cranberry Sauce
Photo Credit : Michael Piazza

Glazed Cranberry Tea Cakes

These beautiful pound cakes are studded with chopped dried cranberries and drizzled with a pretty pink cranberry glaze. You can find unsweetened cranberry juice in most Whole Foods markets and health-food stores.
Glazed Cranberry Tea Cakes
Glazed Cranberry Tea Cakes
Photo Credit : Michael Piazza

Cranberry Crumble Bars

These Cranberry Crumble Bars from Vermont baker Gesine Bullock-Prado are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars. We love their bright ruby color and ease of preparation.
Cranberry Crumble Bars Recipe
Cranberry Crumble Bars
Photo Credit : Mark Fleming

Cranberry Onion Jam

In November 1991, Jasper White produced a menu of Thanksgiving sides, which he did with serious attention to historical record. Knowing that cranberries and onions were widely eaten in colonial America, he combined them into this sweet-savory Cranberry–Onion Jam. Be sure to let the onions caramelize fully—their sweetness makes the dish.
Cranberry-Onion Jam
Cranberry-Onion Jam
Photo Credit : Heath Robbins

Whole Wheat Maple Cranberry Scones

Maple syrup adds sweetness, cranberries bring welcome tartness, and whole-wheat flour lends a nutty flavor and a pleasing heartiness to these maple cranberry scones.
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Whole Wheat Maple Cranberry Scones
Photo Credit : Corey Hendrickson

Apple-Pear-Cranberry Crostata

Apple-Pear-Cranberry Crostata — a  free-form tart filled with sliced apples, pears, and cranberries — is sweet and tangy, doesn’t require any fussiness on your part, and makes an impressive holiday centerpiece. It’s best served with vanilla ice cream.
Apple-Pear-Cranberry Crostata
Apple-Pear-Cranberry Crostata
Photo Credit : Michael Piazza

Cranberry Parfait

As long as your cranberry sauce is firm and doesn’t have too many spicy ingredients, your favorite recipe should work. Same goes for the granola–use your own recipe, or a good store-bought one will do fine.
Cranberry Parfait
Cranberry Parfait
Photo Credit : Francine Zaslow