See How Award-Winning Goat’s Milk Caramels Are Made at Big Picture Farm in Vermont

Embrace your sweet tooth in this season 5 segment of Weekends with Yankee (episode 504). We are in Townshend, Vermont, to meet Lucas Farrall and Louisa Conrad, owners of the Big Picture Farm. What started as a post-grad side gig has transformed into a full-fledged career, a successful one at that. Their farm consists of 44 lovable goats and a creamery producing their flagship product, caramels. The goat’s milk adds a lovely depth of flavor to the sweet candies, a quality that has won them over a dozen awards. Artists at heart, Louisa hand-painted the packaging design, entwining their past in their product. Their story is that of trial and error, hard work, and passion.

About Weekends with Yankee

Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.