Massachusetts
Best Outdoor Dining in the Berkshires
These open-air restaurants in the lush Berkshire Hills offer tantalizing food, views, and amusements.
The Courtyard at the Red Lion Inn | Best Outdoor Dining in the Berkshires
Photo Credit: Courtesy of the Red Lion Inn8 Best Spots for Outdoor Dining in the Berkshires

Photo Credit : Courtesy of the Red Lion Inn
The Courtyard at the Red Lion Inn
If Willy Wonka had a garden café, it would look something like this: red, bubble-shaped umbrellas; lion statuary; abundant flowers in every known shade of pink; director’s chairs lined up in front of the cutest backyard bar. The bartender would conjure up a rainbow of icy cocktails. And a petite menu of temptations would fulfill every wish, whether you’re craving something light or something hearty, locally raised meat or a creative vegetarian dish. Luckily, you don’t need a golden ticket to dine in the outdoor courtyard of this venerable Main Street inn. (Reservations, though, are a good idea.)Trattoria Rustica
Is it the courtyard setting, with its brick walls, leafy plantings, and billowy white market-style umbrellas? Or the scrumptious bread, baked crisp every day in the sort of brick oven you’d see in Italy? Either way, dining outdoors at this authentic Italian restaurant is a transportive experience. You could drive by this restaurant every day and never realize there’s a green oasis tucked inside, where patrons clink wine glasses and salivate over heaping pasta plates and brick oven–roasted favorites like veal loin chop rubbed with red wine, vinegar, garlic, and herbs.
Photo Credit : Kim Knox Beckius
The Bistro Box
When you see baskets filled with Frisbees and lawn dice hanging from shade trees, you know you’ve found a fun place to dine outdoors. And when you learn the chef has a policy of not cutting sandwiches in half — because the presentation won’t be as attractive — you realize this is no ordinary roadside grab-and-go (if the perpetual line out front wasn’t already a dead giveaway). So take a plastic knife to that toasted sub roll stuffed with sirloin, sweet onions, and cheddar ale sauce if you must share. Or plan to arrive hungry and with time on your hands because you don’t want to miss the seasoned handcut fries or the ice cream from local Maple Valley Creamery, either. Plus, there are rounds of cornhole to be played, and six bucks gets you a bucket of balls for the golf driving range.The Old Inn on the Green at the Pillow
That’s a mouthful of a name for the Berkshires’ ultimate fine outdoor dining experience: a collaboration between one of the region’s top chefs and Jacob’s Pillow, where dance fans flock each summer. Peter Platt, chef-owner of the Old Inn on the Green in New Marlborough, brings his finesse with the Berkshires’ bounty to this open-air tent on the Jacob’s Pillow campus. Even if you don’t have tickets to a performance, make reservations for a full-service, farm-to-table brunch or dinner adventure beneath this enchantingly lit canopy, where you can pair dishes like lemon polenta with grilled summer vegetables or grilled rib-eye with caramelized onion bordelaise with a dozen wines available by the glass. Try to time your visit to coincide with a free performance on the Pillow’s outdoor stage.
Photo Credit : Kim Knox Beckius
Prairie Whale
One look at the worn lawn around the ping-pong table and cornhole boards, and you’ll know some epic games have been played in the front garden at this homey restaurant, set back from Great Barrington’s busy Main Street. String lights give the outdoor patio a festive look, and daily-changing dinner and weekend brunch menus here are equally whimsical. Restaurateur Mark Firth, an urban escapee, raises some of the kitchen’s raw materials at his own Berkshires farm. Foodies struggle to select from such farm-to-table inventions as scallops with paprika tomato fish broth, fried potato, squash, and basil, and brick chicken with roast sweet potato, grilled scallions, and spinach. Order a Salty Fairy — mixed with Berkshire Mountain Distillers’ Greylock gin — and take your time deciding.Sloane’s
Every outdoor table at Sloane’s has a view of beautifully manicured greens and tree-lined fairways. You don’t have to play 18 or even nine holes at the Cranwell Spa & Golf Resort’s 1926-designed course to dine on the deck at this casual restaurant, but there’s something satisfying about earning your Ipswich clam po’ boy, frothy beer, and bucket of sweet potato fries. Half a dozen vegetarian items and even more gluten-free options make the menu universally pleasing.
Photo Credit : Sarah Edwards



