Neptune Oyster
This tiny North End eatery serves some of the best seafood in Boston. The chowder trades the usual thickened base for a vibrant, intensely clammy broth. The secret? It’s lightly enriched with milk, cream, and potatoes and accented with a hint of oregano. 63 Salem St., Boston. 617-742-3474; neptuneoyster.com
This tiny North End eatery serves some of the best seafood in Boston. The chowder trades the usual thickened base for a vibrant, intensely clammy broth. The secret? It’s lightly enriched with milk, cream, and potatoes and accented with a hint of oregano. 63 Salem St., Boston. 617-742-3474; neptuneoyster.com
Amy Traverso
Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
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